Simple Way to Prepare Speedy Instant tomato chutney

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Before you jump to Instant tomato chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you probably pick out a lot of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be somewhat obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to instant tomato chutney recipe. To make instant tomato chutney you only need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Instant tomato chutney:

1. Get 3-4 of red ripen tomatoes.
2. Use as per taste of Salt.
3. Prepare 1/2 teaspoon of Turmeric powder.
4. You need 1 1/2 teaspoon of Kashmiri red chilli powder.
5. Prepare For of tempering :.
6. Take 4-6 pods of Garlic.
7. Prepare 1/2 teaspoon of Cumin seeds.
8. Prepare As required of mustard seeds.
9. Take Handful of Curry leaves.
10. Take 3-4 tablespoons of oil.

Instructions to make Instant tomato chutney:

1. Take a Kadai, add in oil then add all the tempering, curry leaves, cumin seeds, mustard seeds, garlic pods sauté for two minutes then add the chopped tomatoes further add all spices..
2. Now add 3 tablespoons of water cover it for 5 minutes the tomatoes turns to soften then just cook till all tomatoes are mashed and you get a layer of oil very thick & nice textured tomatoes chutney is ready tastes like a pickle. Enjoy with khichdi, white rice, etc..

Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store, but are best when they are made fresh at. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Reviews & ratings Average global rating More collections.

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