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Chocolate Chip Cookies

Before you jump to Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. There's nothing like one of these healthy foods if you want an energy-boosting snack food.

Certain foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Deciding on whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to chocolate chip cookies recipe. To cook chocolate chip cookies you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Chip Cookies:

You need 3 cups of all-purpose flour.
Use 1 tsp of baking soda.
Provide 1 tsp of salt.
Prepare 1 cup of unsalted butter, at room temperature.
Use 1/2 cup of granulated sugar.
Provide 1 of & 1/4 cups light brown sugar.
Prepare 2 tsp of vanilla.
Take 2 of large eggs, at room temperature.
Use 1 cup of chocolate chips.

Instructions to make Chocolate Chip Cookies:

Preheat oven to 350ºF/ 176°C. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips..
If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop. Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets..
Bake for 12-15 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely. Enjoy !.

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