Step-by-Step Guide to Make Homemade Appam with hot chilli sauce and veg hot and sour soup

Table Of Content [Show]

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Appam with hot chilli sauce and veg hot and sour soup recipe here. We also have wide variety of recipes to try.

Before you jump to Appam with hot chilli sauce and veg hot and sour soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Wholesome eating promotes a feeling of well being. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large selection of instant health snacks is easily available. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to appam with hot chilli sauce and veg hot and sour soup recipe. You can have appam with hot chilli sauce and veg hot and sour soup using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Appam with hot chilli sauce and veg hot and sour soup:

1. Take 2 cups of Rava.
2. Prepare 1 cup of Curd.
3. Provide to taste of Salt.
4. Use 1-1/2 tsp of Eno salt.
5. Prepare 1 tsp of Ginger garlic paste.
6. Prepare as needed of Water.
7. Prepare For of stuffing -.
8. Use 1 tsp of Finally chopped capsicum.
9. Provide 1 of Finally chopped onion.
10. Get 1 of Chopped tomato.
11. Use 1 of Grated carrot.
12. You need 1 tsp of Ginger garlic paste.
13. Prepare 1 tsp of Chilli flakes.
14. Take 1 tsp of Oregano.
15. Prepare 1/2 tsp of red chilli sauce.
16. Use 1/2 tsp of Soya sauce.
17. Use to taste of Salt.
18. Prepare 1/2 cup of Mozzarella cheese grated.
19. Get 1 tsp of Mustard seeds.
20. Prepare few of Curry leaves.
21. You need For of For garnish spring onion.
22. Get as required of Hot garlic sauce-.
23. Prepare 7-8 of Dried red chilli.
24. Provide 1/4 cup of Garlic cloves.
25. Provide 1/2 cup of Tomato sauce.
26. Prepare to taste of Salt.
27. Get 1/2 tsp of Sugar.
28. You need 1/3 cup of Vinegar.

Instructions to make Appam with hot chilli sauce and veg hot and sour soup:

1. Take rava and curd in a bowl add salt and water mix them together make into a smooth batter leave it aside for 10 mins after ten minutes add ginger garlic paste and add eno, salt and mix well..
2. Take a bowl add chopped all vegetables, salt, chill flakes, oregano and sauces mix well..
3. Heat the appam pan with one drop of oil in each mould while the pan is heating the add mustard seeds and chopped curry leaves then add a little batter top it with the vegetables mixture and cheese then pour some more appam batter to cover the filling..
4. Now increase the heat a little cover and cook till the bottom turns golden and the batter on the top looks cooked and you can flip the appe flip adding little oil cook the other side once done remove the appam..
5. Now chilli appam is ready dip in hot garlic chilli sauce garnish with spring onions and serve this finger-licking and delectable chilli appam steaming hot and relish eating..
6. Finally chilli appam is ready to enjoy with veg hot and sour soup..
7. Hot chilli sauce-dried red chillies soaked in vinegar for 1/2 hour now transfer in a blender add all ingredients grind to a small paste.sauce is ready..

I have adapted this veg hot and sour soup recipe from Sanjeev Kapoor's recipe. If using salted vegetable stock then be careful. Also soya sauce is salty, so always taste first and then add. You need to add extra rice vinegar, hot sauce, and salt (maybe a buillion cube) to make it actually hot and sour. I also add dried shiitake mushrooms and a beaten egg.

If you find this Appam with hot chilli sauce and veg hot and sour soup recipe helpful please share it to your close friends or family, thank you and good luck.

Share :