Easiest Way to Prepare Homemade Chorizo and Prawns Paella

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Before you jump to Chorizo and Prawns Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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One way to address this to start seeing some results is to realize that you do not need to change everything straightaway or that you should altogether do away with certain foods from your diet. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chorizo and prawns paella recipe. You can cook chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chorizo and Prawns Paella:

1. Prepare 2 of Onions.
2. Take 2 of Garlic.
3. Prepare 250 g of Chopped Chorizos.
4. Use 3 Cups of Of Rice.
5. Get 2 Tins of Of Sweetcorn.
6. Get 250 g of King Prawns.
7. Get 1 of Whole Lemon.
8. Get of Paprika Seasoning.
9. Take of All Purpose Seasoning.
10. You need of Maggi Liquid Seasoning.
11. Prepare of Parsley.
12. Provide of Garlic Granules.
13. Provide of Mixed Herbs.
14. Provide of Chilli Flakes.
15. Take of Oregano.

Instructions to make Chorizo and Prawns Paella:

1. Heat Up Some Oil & Sweat Out The Onions and Garlic.
2. Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings.
3. Add Your Rice To The The Wok Along With Boiling Water.
4. Add Your Sweetcorn and Bring To The Boil.
5. Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins.
6. Squeeze Your Lemon All Over and Stir a Few Times.
7. Garnish With Parsley and ENJOY!.

Recipes and flavours have been adapted over time to suit different regions. This classic version teams chorizo with calamari, prawns and mussels. Cook this chorizo and king prawn paella on your hob or in a paella pan on the barbecue. There are three main types of paella, the Valencian version, seafood paella and mixed meat and seafood paella. These types are all now served in some of the best restaurants in the world as paella.

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