Recipe of Award-winning Roasted Chilli Sauce

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Before you jump to Roasted Chilli Sauce recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Wholesome eating encourages a feeling of wellness. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to roasted chilli sauce recipe. To make roasted chilli sauce you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Roasted Chilli Sauce:

1. Take 10 clove of garlic.
2. Use 10 of Spicy chillies.
3. Take 2 of red bell peppers.
4. Use 1 of onion, chopped.
5. Take 2 of tomatoes, chopped.
6. Get 3 tsp of salt.
7. Take 1 tbsp of sugar.
8. Prepare 150 ml of olive and seed oil blend.
9. Take 125 ml of red grape vinegar.
10. Get 125 ml of lemon juice.
11. Use 100 ml of water.

Instructions to make Roasted Chilli Sauce:

1. Preheat oven to 220°C grill.
2. Brown onion in sauce pan with 25ml olive and seed oil blend.
3. Add tomatoes and simmer for 20 minutes.
4. Roast chillies, red bell peppers and garlic in oven for about 25 minutes or until lightly brown.
5. Peel the peppers.
6. Put everything in a food processor and liquidise until smooth.
7. You can store the sauce in a glass container in the fridge for months.

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