How to Prepare Award-winning Tomato Garlic Chutney
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Before you jump to Tomato Garlic Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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We hope you got benefit from reading it, now let's go back to tomato garlic chutney recipe. To cook tomato garlic chutney you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Tomato Garlic Chutney:
- Prepare 2 of Tomatoes.
- Prepare 10 of Garlic Cloves.
- You need 1 of Small Piece Of Ginger.
- Use 3-4 of Green Chillies.
- Take 1/4 tsp of Mustard Seeds.
- Prepare 2 tbsp of Fresh Coriander.
- Take As per taste of Salt.
- Take 1/2 tsp of sugar.
- Take 1 tsp of Red Chilli Powder.
- You need 1 tsp of Oil.
- Prepare Some of Curry leaves.
Instructions to make Tomato Garlic Chutney:
- Firstly poke holes into the fresh red tomatoes and then roast it..
- Take the garlic cloves,green chillies,ginger and fresh coriander and chop them.In a mortar and pestle pound the green chillies,garlic,ginger and coriander..
- Now take the roasted tomatoes and peel off the skin. Chop these tomatoes and add them to the other mixture.Now add Salt,sugar and pound it..
- Now add 1/2 tsp Red Chilli Powder and pound it again. Now the chutney is ready..
- Now heat the oil and add the mustard seeds,some curry leaves and remaining red chilli powder. Now add the chutney to it and turn off the stove. It's now ready to serve..
It is so versatile that it goes well with almost many breakfast items like roti, idly, dosa, chapati, paratha and pongal. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin. Of all the cooked chutneys in India, tomato chutneys are by far the most popular. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.
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