Recipe of Favorite Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

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We hope you got insight from reading it, now let's go back to vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. To make vickys chargrilled chicken, potato & chorizo salad with paprika dressing you need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. Prepare 200 grams of pre-boiled potatoes, cut into chunks.
2. Prepare 200 grams of cold chargrilled chicken, sliced.
3. Take 60 grams of sundried tomatoes, whole or sliced.
4. Use 2 of yellow bell peppers, diced.
5. Provide 2 of red bell peppers, diced.
6. Provide 60 grams of chorizo sausage cut into small cubes.
7. You need 40 grams of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
8. Use 160 grams of mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.
9. You need of Paprika Dressing.
10. Take 4 tbsp of water.
11. You need 3 tsp of tomato puree.
12. Use 2 tsp of smoked paprika.
13. Use 2 tsp of maple syrup or agave nectar.
14. You need 1 tsp of dijon mustard.
15. You need 1 tsp of red wine vinegar.
16. Use 1/2 tsp of lemon juice.
17. Provide 1/2 tsp of garlic puree.
18. Get 3 tbsp of olive oil.

Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
5. Divide between the plates then top with the rest of the chicken and the cubed cheese.
6. Drizzle the dressing over the food and around the plate and serve immediately.

It's of whole grain or Dijon mustard. Prepare of hot chicken or vegetable broth. Season chicken breasts with chicken seasoning. Advertisement Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices. Sprinkle with salt and pepper and seasoning.

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