Simple Way to Make Homemade Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys butter bean stew with chorizo and paprika, gf df ef sf nf recipe. To cook vickys butter bean stew with chorizo and paprika, gf df ef sf nf you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:

1. Use 150 grams of chorizo or roasted aubergine/eggplant for vegan option, chopped.
2. Take 1 of onion, chopped.
3. Take 1 clove of garlic, finely chopped.
4. Provide 2 tsp of fresh rosemary, finely chopped.
5. Use 1 1/2 tsp of smoked paprika.
6. Use 400 grams of tin of chopped tomatoes.
7. You need 800 grams of (2x400g tins) butter beans, drained.
8. Take 230 grams of roasted red peppers, sliced.

Steps to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:

1. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. If using roasted aubergine ignore this step.
2. Remove with a slotted spoon then fry off the onion until translucent in the chorizo grease for around 6 minutes. If using roasted aubergine, fry the onion in some oil.
3. Add in the garlic, rosemary and paprika and cook for a further minute.
4. Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan.
5. Simmer for 20 minutes until thickened. Add the chorizo or aubergine to warm through and serve spooned over some hot non-dairy 'buttered' toast.

Divide stew among bowls and top with sour cream, dill, and a few grinds of pepper. I had raw lamb chorizo on hand so I decided to brown it in a separate pan before adding it At the last minute I decided to add a can of cannellini beans and would highly reccomend. Butter Bean & Chorizo Stew with Tomatoes. Even the colour of this stew looks Then add some smoked paprika to taste, stir and replace the lid. Simmer over a gentle heat I've never had chorizo and butter beans before but I will most certainly be making it again.

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