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2-way No Bake Chocolate Mousse Cake

Before you jump to 2-way No Bake Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it's not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to 2-way no bake chocolate mousse cake recipe. To cook 2-way no bake chocolate mousse cake you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook 2-way No Bake Chocolate Mousse Cake:

Use 250 gms of Cooking Chocolate.
You need 250 ml of Whipping cream.
Use 1 cup of Powdered Sugar.
Take 20 of Digestive biscuits or Graham crackers.
Get 1/4 cup of melted Butter.
Prepare 5-6 of Agar Agar strands.
Provide 1 of nos Chocolate sponge cake for the base medium sized.

Instructions to make 2-way No Bake Chocolate Mousse Cake:

Melt the cooking chocolate and slowly fold in the cream and sugar. For the biscuit crumb base, blend the biscuits and add butter. Transfer at the base of the pan, press gently and chill in the refrigerator for 15 minutes..
Add roughly broken strands of Agar Agar to a pan of one fourth cup of water for 5 minutes until completely dissolved. Keep stirring it at regular intervals. Now finally stir this in the Chocolate mix. Pour this Chocolate cream mix on the biscuit base. Allow it to set overnight in the fridge. Gelatin can also be used if Agar Agar is not available. In India, it's available in powder form too at Amazon. It's a pure Vegetarian one. So I prefer using it always..
Now for the Cake based Mousse cake, follow the same method and pour the chocolate cream mix over the chocolate flavoured sponge cake and set it overnight in the refrigerator. However if desired you can make the Chocolate Sponge Cake all by yourself. Slice it and enjoy the next day. This is basically a no cook recipe except for melting the Chocolate. But chilling it in the refrigerator overnight is important for a decadent Mousse Cake. Enjoy!.

I used a plastic cake collar. How to make no bake chocolate biscuit cake. This chocolate biscuit cake can be made ahead and stored in a freezer. A tip - use clingfilm rather than greaseproof paper - one piece to line the length of the tin, then another to run width ways. with enough extra in each case to be able to fold over the. A chocolate cake that doesn't need ages to rise in the oven - we like!

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