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Chocolate Mousse Cake

Before you jump to Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It's not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chocolate mousse cake recipe. To make chocolate mousse cake you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Mousse Cake:

Take 2 of thin layers of chocolate cake (9").
Provide of For the Chocolate Mousse.
Prepare 3 of ripe avocados without dark spots.
Use 2 cups of dark chocolate.
Provide 1 cup of no sodium aquafaba.
You need 2 teaspoon of vanilla.
Prepare 1/2 cup of coconut sugar.
Provide 1/2 teaspoon of cream of tartar.
Provide of For the Chocolate Icing.
Provide 1/2 cup of dark chocolate.
Take 1/4 cup of almond milk.
Get 1 teaspoon of coconut oil.

Instructions to make Chocolate Mousse Cake:

I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 tbs at a time with a wide spatula..
Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla..
Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it..
Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even..
Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!.

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Chocolate Mousse Cake is every chocolate lover's dream!

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