Simple Way to Make Super Quick Homemade Hot Chocolate
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Before you jump to Hot Chocolate recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you need to altogether get rid of certain foods from your diet. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to return to your old diet.
As you can see, it's not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to hot chocolate recipe. To make hot chocolate you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Hot Chocolate:
- Prepare 1 of Cinnamon Stick,.
- Get of High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating.
- Use 1/2 TBSP of High Quality Unsweetened Cocoa Powder Preferably Valrhona,.
- Provide 15 g of Demerara Sugar,.
- Use Pinch of Cayenne,.
- Take 177 g of Whole Milk,.
- Use 1/2 TBSP of Cornstarch..
- Provide Pinch of Sea Salt,.
- Prepare of Marshmallows, For Toasting.
Steps to make Hot Chocolate:
- In a sauce pot over medium heat, add in cinnamon stick. Lightly toast until aromatic. Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk..
- Lightly whisk to combine well and until the chocolate starts to melt. While that's happening, in a small bowl, add cornstarch and a splash of milk. Stir to combine well. This will be the slurry. Set aside. When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking..
- Once everything has incorporated well, whisk in the slurry. Whisk until well combined. Lastly, add salt. Give it a final whisk. Remove from heat and drain thru a fine strainer over a serving glass..
- You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. But I prefer toasting my marshmallow under a broiler smoked with charcoal. What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow..
- Once the marshmallow is charred, remove from oven. Grate some more dark chocolate over the top. Serve immediately..
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