Step-by-Step Guide to Prepare Any-night-of-the-week Jewish chocolate cake

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Before you jump to Jewish chocolate cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, with regards to eating between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains present in white bread.

A large selection of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to jewish chocolate cake recipe. To cook jewish chocolate cake you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Jewish chocolate cake:

1. Use 45 ml of water.
2. You need 45 ml of brandy/cognac.
3. Provide 50 g of sugar.
4. Provide 40 g of cocoa powder.
5. You need 200 g of soft butter.
6. Use 4 of yolks.
7. Get 200 g of self raising flour, sieved.
8. Get 160 g of egg whites.
9. You need 150 g of sugar.
10. Take of Topping.
11. Provide 300 g of whipped cream.
12. Provide 300 g of chocolate (66-72% cocoa).
13. Provide 50 g of butter.

Instructions to make Jewish chocolate cake:

1. Grease a 25-35cm pan and lay with grease paper. Mix water, brandy, sugar and cocoa powder under heat. Add butter till melted..
2. Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks..
3. Fold into butter mixture. Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. Cool cake on wire rack..
4. For topping: Boil cream, remove to cool, add to chocolate. At 40C, add butter Spread topping on cake when cake is cool..

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