Steps to Make Any-night-of-the-week Chilli garlic coarse chutney(ठेचा). #savourytoothtales
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We hope you got benefit from reading it, now let's go back to chilli garlic coarse chutney(ठेचा). #savourytoothtales recipe. To cook chilli garlic coarse chutney(ठेचा). #savourytoothtales you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chilli garlic coarse chutney(ठेचा). #savourytoothtales:
- You need 250 gms of Green chillies.
- Use 150 gms of Gralic peeled.
- You need to taste of Salt.
- Use of Jeera/cumin 1 1/2 tbspoon.
- Use 2 tbspn of Oil.
Steps to make Chilli garlic coarse chutney(ठेचा). #savourytoothtales:
- Sorte the chillies and garlic on tawa for 7-8 mins.
- Once chillies and garlic are brownish in colour add jeera and salt and again fry on the tawa for another 2-3 mins.
- After frying we used the traditional pata varvanta(sil -batta) for grinding of the chutney(thecha)..pata is flat stone and varvanta is cylindrical stone.Grind the thecha till your desired coarseness..
- As option you can also add roasted peanuts in the thecha, once done its a one of the best sides which opens up your taste buds 😉.
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making. Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav, Chillas etc. Lehsun Ki Chutney recipe is also a staple among the villages of Rajasthan and Gujarat where they have it along with bajra ka rotla.
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