Steps to Make Quick Pad thai with king prawns and lemon slices and tagliatelle rice

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pad thai with king prawns and lemon slices and tagliatelle rice recipe. You can have pad thai with king prawns and lemon slices and tagliatelle rice using 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pad thai with king prawns and lemon slices and tagliatelle rice:

1. You need 100 g of king prawns.
2. Provide 1 of Tomato.
3. You need 2 clove of garlic.
4. You need 1/2 teaspoon of ginger.
5. Provide 200 g of rice tagliatelle.
6. Prepare 2 tbsp of olive oil.
7. Provide 1 of onion finely sliced.
8. Use 4-5 tbsp of crushed peanut.
9. You need 1 of bay leaf.
10. You need 2 of eggs.
11. Use 1 Teaspoon of chili flakes.
12. Get 1 of limon.
13. Use 1/2 teaspoon of black pepper of.
14. You need 1/4 teaspoon of thyme.
15. Get a few of coriander leaves for garnish.
16. You need of Pad thai sauce.
17. Take 4 teaspoon of sugar brown.
18. You need 3 teaspoon of limon juice or tamarind paste.
19. Use of Fish sauce or king prawns sauce (Homemade shrimp peel sauce).
20. You need A few of of mint.

Instructions to make Pad thai with king prawns and lemon slices and tagliatelle rice:

1. Cook the rice tagliatelle for 3 minutes, remove from heat and drain halfway through cooking and set aside.We take a pan and put in it the shrimp peels and fish bones, a pinch of garlic, half a lemon and 1/4 tablespoon of ginger and salt and put on the fire for 15 minutes. When the sauce has reduced, remove it from the heat and set it aside..
2. Take a saucepan and put the garlic and the ginger and the oil and the bay leaf and the chilli and thyme,black pepper and cook 1 to 2 minutes with the shrimp over low heat and remove them and set aside..
3. Then add the grated tomato cook for 2 minutes on low heat then add a souce of king prawns peel and sugar and lemon juice and soy sauce and cook for another 2 minutes then add the rice tagliatelle and cook for 10 minutes and put the rice tagliatelle aside from the pan and break the eggs and cook for 1 minute and mix with the tagliatelle..
4. Serve the rice tagliatelle with king prawns and lemon slices and sprinkle with roasted peanuts and garnish with green chili and mint or coriander leaves..

Add the garlic and prawns and stir-fry for two minutes, then remove and set aside. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came. Depending on the version of Pad Thai ordered, the recipe often begins first with shrimp that are fried in oil before being joined by thick handfuls of dry rice Meaty jumbo prawns and perfectly cooked noodles are packed into the egg wrapper which is then garnished with cilantro and slices of pepper. Pad Thai is one of the top ten most popular Thai dishes and for good reason. Takeaway pad thai is never as good as we want it to be.

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